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Bird is the Word…Tips for Cooking Thanksgiving Turkey
Turkey is generally the centerpiece of everyone’s Thanksgiving meal. The ultimate goal is to prepare it so it will be tender and succulent with the meat practically falling off the bone. There are several ways to cook a moist juicy bird.
When I look back at past Thanksgiving meals with my family, I think about having to cover the turkey with so much gravy because its dry. Fortunately, there are delicious ingredients that can assist this from occurring.
Below are ATE great recipes to cook your T-Bird…
- Martha Stewart’s roast turkey
- Brined, herb roast turkey
- Adobo tukey with red-chili gravy
- Citrus marinated turkey
- Chili-roasted turkey with chorizo-corn bread stuffing
- Smoked turkey with barbecue gravy
- Porcini mushroom turkey with mushroom gravy
- Miso-rubbed turkey with turkey gravy
What are some of your favorite turkeys for Thanksgiving?
*Links courtesy of www.huffingtonpost.com/food
This entry was posted
on Tuesday, November 15th, 2011 at 12:34 pm and is filed under *All Posts, Catering Ideas, Tips of the Trade.
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